tag:blogger.com,1999:blog-5616000191367295806.post7386263848396466745..comments2011-12-15T17:11:21.923-05:00Ameet Maturuhttp://www.blogger.com/profile/10183569729747008121noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5616000191367295806.post-92101248653338646942011-12-15T17:11:21.923-05:002011-12-15T17:11:21.923-05:00Great recipe and it was scarfed down very quickly. Wonderful combination of ingredients and it's good to use veggies in season. Thanks!Markhttp://www.blogger.com/profile/04026265064883737304noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-83903971837394473622010-01-04T12:30:26.381-05:002010-01-04T12:30:26.381-05:00My wife and myself are in our 50's and a few months ago decided to change our food plan to eat clean diet.I made this with couscous as I only had flake quinoa last week and we loved it. Today I'm going to try it with red Quinoa.Billybobhttp://www.blogger.com/profile/12139047956116314758noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-13347340594055506662009-12-28T23:04:41.064-05:002009-12-28T23:04:41.064-05:00This was a wonderful dish! Loved the sweetness, loved the heartiness. Wouldn't change a thing.vibrata chromodorishttp://www.blogger.com/profile/10876665565924173407noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-31827116676289521732009-10-24T13:51:49.134-04:002009-10-24T13:51:49.134-04:00This recipe rocked! I roasted the squash for almost and hour and used red quinoa instead and it was delicious. Thanks!Krishttp://www.blogger.com/profile/09117713752261081766noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-37729109564514445372009-03-29T18:56:00.000-04:002009-03-29T18:56:00.000-04:00Quinoa is one of the few "grains" that are kosher for Passover, and with the holiday coming up I was searching for a recipe that would qualify. I made this tonight and it is DELICIOUS! I will definitely be bringing this to seder, and will continue to read your blog. Thanks for the great recipe!Sherihttp://www.blogger.com/profile/00065089240301588261noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-60472411449896324252009-02-03T21:50:00.000-05:002009-02-03T21:50:00.000-05:00I could eat this cold for breakfast - yummmCyndinoreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-17856025436619000762009-01-31T01:35:00.000-05:002009-01-31T01:35:00.000-05:00This sounds delish! I am going to try this recipe for sure. Although I am not a fan of brussel sprouts, but I am curious about how they may taste in this dish. Maybe this will be the dish to sweep me off my feet and help me to fall in love with them.Simonenoreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-85388931940961282832009-01-30T23:50:00.000-05:002009-01-30T23:50:00.000-05:00This does sound like a fabulous combination! Since I already love all the individual ingredients, I'm pretty sure I'd love them together!Rickihttp://dietdessertndogs.wordpress.comnoreply@blogger.com