tag:blogger.com,1999:blog-5616000191367295806.post1466210528728420179..comments2011-01-11T10:24:40.446-05:00Ameet Maturuhttp://www.blogger.com/profile/10183569729747008121noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5616000191367295806.post-55117283648907129862011-01-11T10:24:40.446-05:002011-01-11T10:24:40.446-05:00This was absolutely delicious! I love tempeh, but this recipe made tempeh out-of-this-world good. Thank you!!nurslinghttp://www.blogger.com/profile/03785434697163313831noreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-85911115173032485942009-02-03T09:54:00.000-05:002009-02-03T09:54:00.000-05:00Ameet, we finally made these for lunch on Saturday. It was delicious...I am officially a tempeh fan. I substituted ~ 1 1/2 tspn maple syrup for the agave since we didn't have that on hand. We ate them folded in tortillas with roasted peppers and onions and wow - the cornmeal crust is heavenly. Thanks!nithya at hungrydesihttp://www.hungrydesi.comnoreply@blogger.comtag:blogger.com,1999:blog-5616000191367295806.post-61308262679272184122008-09-20T18:44:00.000-04:002008-09-20T18:44:00.000-04:00mmh, we are in the midst of preparing this dish now, will let you know how it goes. we are using honey instead of agave as it's the only sweet stuff we have at home xSachahttp://www.blogger.com/profile/11456929819375771353noreply@blogger.com