Monday, December 1, 2008

Photo essay: Thanksgiving in Virginia

vegetarian thanksgivingA colorful vegetarian Thanksgiving
Featuring Roasted Sweet Potatoes, Wild Rice with Cranberries,
Gluten-Free Macaroni and Cheese, Sauteed Kale with Garlic

chestnutsRoasted chestnuts for soup

roasted chestnut soupThe final product - pureed goodness

gluten free pumpkin breadPumpkin bread with almond meal, walnuts, raisins, agave nectar.
A little dense, but delicious.

thanksgiving tableGrateful diners (Swati, Mom, Dad)

For recipes, and commentary see previous post My Thanksgiving Menu

2 comments:

Angela said...

Hi Ameet,
This looks really yummy. Was the Mac and Cheese Gluten-Free?

Ameet said...

Hi Angela,

Thanks for your comment! Yes, we used the Tinkyada Brown Rice Pasta (GF).

Integrative Nutrition