Monday, December 1, 2008

Photo essay: Thanksgiving in Virginia

vegetarian thanksgivingA colorful vegetarian Thanksgiving
Featuring Roasted Sweet Potatoes, Wild Rice with Cranberries,
Gluten-Free Macaroni and Cheese, Sauteed Kale with Garlic

chestnutsRoasted chestnuts for soup

roasted chestnut soupThe final product - pureed goodness

gluten free pumpkin breadPumpkin bread with almond meal, walnuts, raisins, agave nectar.
A little dense, but delicious.

thanksgiving tableGrateful diners (Swati, Mom, Dad)

For recipes, and commentary see previous post My Thanksgiving Menu


Angela said...

Hi Ameet,
This looks really yummy. Was the Mac and Cheese Gluten-Free?

Ameet said...

Hi Angela,

Thanks for your comment! Yes, we used the Tinkyada Brown Rice Pasta (GF).

Integrative Nutrition